Melissa McCart – Medium

Melissa McCart

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The Night Before Thanksgiving, Dinner Is an Underdog

The anti-feast can be more fun, no matter what it is

Nov 25, 2020

Sausage and bowties in a pan

Nov 25, 2020

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The Most Popular Thanksgiving Recipe on NYT Cooking

‘By far’

Nov 24, 2020

A plate of roasted Brussels sprouts with garlic

Nov 24, 2020

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15 Irresistible Snacks for Every Craving

When you’d rather graze than feast

Nov 10, 2020

Chickpea fries

Nov 10, 2020

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22 Reasons to Vote Related to How and What We Eat

Food can (and should) shape how you vote

Nov 10, 2020

22 Reasons to Vote Related to How and What We Eat

Nov 10, 2020

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28 Comfort Food Recipes Made for These Times

Between the impending election and the Covid upswing, it’s time to eat your feelings

Oct 26, 2020

Overhead shot of a casserole dish full of baked macaroni, crispy breadcrumbs on top.

Oct 26, 2020

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4 Cookbooks for the Pandemic

Breathe some life into cooking routines

Jan 14, 2021

Bookshelves full of cookbooks.

Jan 14, 2021

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Drills Are Multitasking in the Kitchen

More putzing than practical — but it’s the pandemic, so why not?

Dec 17, 2020

Guy using a drill to grind coffee.

Dec 17, 2020

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3 Roasts for a Winter Weekend

Prime rib roast, pernil, and pot roast with cranberries

Dec 11, 2020

A prime rib roast before it’s carved.

Dec 11, 2020

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These Dishes and Drinks Taste Like December

9 tries at helping us get into a holiday spirit

Dec 4, 2020

Egg nog by the fire.

Dec 4, 2020

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The Most Popular Thanksgiving Dish on NYT Cooking

And more holiday suggestions

Nov 25, 2020

The Most Popular Thanksgiving Dish on NYT Cooking

Nov 25, 2020

Melissa McCart

Melissa McCart

Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com

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