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Melissa McCart

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Nov 25, 2020

The Night Before Thanksgiving, Dinner Is an Underdog

The anti-feast can be more fun, no matter what it is

Sausage and bowties in a pan

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Nov 24, 2020

The Most Popular Thanksgiving Recipe on NYT Cooking

‘By far’

A plate of roasted Brussels sprouts with garlic

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Nov 10, 2020

15 Irresistible Snacks for Every Craving

When you’d rather graze than feast

Chickpea fries

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Nov 10, 2020

22 Reasons to Vote Related to How and What We Eat

Food can (and should) shape how you vote

22 Reasons to Vote Related to How and What We Eat

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Oct 26, 2020

28 Comfort Food Recipes Made for These Times

Between the impending election and the Covid upswing, it’s time to eat your feelings

Overhead shot of a casserole dish full of baked macaroni, crispy breadcrumbs on top.

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Jan 14, 2021

4 Cookbooks for the Pandemic

Breathe some life into cooking routines

Bookshelves full of cookbooks.

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Dec 17, 2020

Drills Are Multitasking in the Kitchen

More putzing than practical — but it’s the pandemic, so why not?

Guy using a drill to grind coffee.

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Dec 11, 2020

3 Roasts for a Winter Weekend

Prime rib roast, pernil, and pot roast with cranberries

A prime rib roast before it’s carved.

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Dec 4, 2020

These Dishes and Drinks Taste Like December

9 tries at helping us get into a holiday spirit

Egg nog by the fire.

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Nov 25, 2020

The Most Popular Thanksgiving Dish on NYT Cooking

And more holiday suggestions

The Most Popular Thanksgiving Dish on NYT Cooking

Melissa McCart

Melissa McCart

Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com

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