PinnedMelissa McCartinHeatedThe Night Before Thanksgiving, Dinner Is an UnderdogThe anti-feast can be more fun, no matter what it isNov 25, 20202Nov 25, 20202
PinnedMelissa McCartinHeatedThe Most Popular Thanksgiving Recipe on NYT Cooking‘By far’Nov 24, 20201Nov 24, 20201
PinnedMelissa McCartinHeated15 Irresistible Snacks for Every CravingWhen you’d rather graze than feastNov 10, 20202Nov 10, 20202
PinnedMelissa McCartinHeated22 Reasons to Vote Related to How and What We EatFood can (and should) shape how you voteNov 10, 20201Nov 10, 20201
PinnedMelissa McCartinHeated28 Comfort Food Recipes Made for These TimesBetween the impending election and the Covid upswing, it’s time to eat your feelingsOct 26, 20208Oct 26, 20208
Melissa McCartinHeated4 Cookbooks for the PandemicBreathe some life into cooking routinesJan 14, 20211Jan 14, 20211
Melissa McCartinHeatedDrills Are Multitasking in the KitchenMore putzing than practical — but it’s the pandemic, so why not?Dec 17, 2020Dec 17, 2020
Melissa McCartinHeated3 Roasts for a Winter WeekendPrime rib roast, pernil, and pot roast with cranberriesDec 11, 20204Dec 11, 20204
Melissa McCartinHeatedThese Dishes and Drinks Taste Like December9 tries at helping us get into a holiday spiritDec 4, 2020Dec 4, 2020
Melissa McCartinHeatedThe Most Popular Thanksgiving Dish on NYT CookingAnd more holiday suggestionsNov 25, 2020Nov 25, 2020